Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Monday, March 5, 2012

{a weekend of one's own}

 A room of one's own is nice, but a weekend to one's self is even better. Twenty-seven glorious diaper-free, tantrum-free, cleaning-mashed-food-from-the-carpet-free hours in Austin with friends, and this is what we did with ourselves.

refreshments

An Iced Turbo, from Jo's very popular queue-around-the-corner coffee shop, shook off the two hour car-ride. And what a simple pleasure it is to stand out in the sun, waiting, while all of Austin and their dogs pass by. 

Later, a chilled bottle of the sweetest local peach cider revived us again between shops.


browsing the shops





Austin sells everything. Giant metal alphabet? Check. Cowboy boots in any size or colour that you could imagine? Check. Plastic dinosaurs with plants growing out of their backs? You'd better believe it.

Perhaps the best shopping spot of the day was Uncommon Objects. A giant maze of trendy junk, we picked through it all for about an hour. Too pricey to take home, sadly, were a large grey ampersand ($140) and a tatty little cardboard puzzle with interchangeable animal heads that Tilly would have loved (for an outrageous $28). But I did come away with an emormous map of Britain ($2) and a lovely little porcelain letter 'A' ($4).

The vintage clothing shops were a bit more work -- oh so many over-sized polyester little-house-on-the-prairie dresses. But the grey striped beauty above was just my size, with such a fun chevron detail on the front. But for the price, and rather worn-out condition, I thought I'd rather have a go at making it myself. One day.

And Anthopologie -- my first time! What fun to pick out beautiful clothes, try them on and twirl a little bit... and then put them all back again. Pure luxury.


eating

 
Food in Austin isn't made by whole people, but by solemn little faces peeping out of windows. Pass your order and your money up into the truck, and the little face disappears, to be replaced by the sound of sizzling. A few minutes later, your name is shouted, and an arm pokes out through the window holding your food. 

Sadly, I came down with a bit of food poisoning a few hours after lunch, and so missed the rest of the meals on our trip -- but, it was definitely a tasty crepe while I was eating it. So no hard feelings.


people watching

There were times when I wondered if we'd stepped onto the set of The Hangover 3...

... or perhaps American's Got Talent, Street Music Edition. People were playing their guitars, banjoes, and harmonicas wherever they could squeeze a folding chair, out of their parked vans, and sometimes just leaning against a lamp-post, as if they were a permanent fixture of the street.

And here are some friendly faces doing a incredible job of not looking posed, as requested.



yelping

None of this would have been possible without the lovely Bonny, who insisted on looking every restaurant -- and then every dish on the menu -- up on yelp.com, and checking how many stars it had. My crepe now has 1 star, incase you're wondering.




IKEAing

And can you imagine a trip to any big city without stopping at IKEA? I think someone once told me that a saying in their family was "IKEA, not a good idea", but I'm more of the opinion "IKEA, always a good idea". 

And so ended our lovely trip. Luckily, it's equally lovely to be home again with Justin and Tilly and Bella (who had their own weekend of fun in San Antonio, with Justin's parents).

Monday, October 10, 2011

{red red Texas reds}

The annual Texas Reds Festival took place just up the road from us this weekend. Some go for the steak, some go for the wine. I go for the red.



Well, that and the free samples. Spicy shrimp-and-bacon meatballs took first place in free grub this year, followed closely by sausage-on-a-pretzel dipped in barbeque-and-cream-cheese sauce.

Our littlest food critic was thoroughly impressed, and received everything with a "nunga-nunga-nunga" (Tilly language for "give me more of what you've got"). We firmly believe that our visit to the Festival last year in June, while I was a full nine months pregnant, was what finally encouraged Tilly to join us in the real world. Either she wanted a grilled corn on the cob for herself, or she wanted a free hug from the shaggy barefoot Texan who has roamed the streets both years.


Sunday, November 7, 2010

Red Red Raspberries


November in Texas, and we're still in summer mode -- afternoons in the sun, eating fresh fruity muffins. These poor little raspberry fellows were made, accidentally, without butter, and were a little disappointing until someone had the genius idea of loading them up with sour cream. Delicious. And, with their little spot of red, I'd say they qualify as a work of art!

Wednesday, December 30, 2009

Pretzel Num-Nums

Here's an easy little recipe I just learnt about, which makes surprisingly tasty treats. I don't think they have an official name, so I call them Pretzel Num-Nums.

All you need is salted pretzels,


Hershey's Kisses, and M&Ms,


and an oven!


Just unwrap the Hershey's Kisses and place one on top of each pretzel, on a cookie sheet (no greasing needed).

Stick them in the oven for a bit (I did about 7 minutes at 250 degrees), checking every few minutes to see if the chocolate is melty.

Once the chocolate is getting soft, remove from the oven, and press an M&M into each Kiss, then let them cool. (Or eat them while hot, if you prefer that, like my husband!)

So tasty... enjoy!

Monday, November 2, 2009

Best of the Red: Edibles

It's been a little while since my last 'Best of the Red' collection, but this one has so many yummy redibles (red + edibles!), I hope it'll make up for the long break!
Warning: the following images may make you hungry!

For Breakfast, with Toast:

Organic Raspberry Jam by mirasolfarm, $8

With a Pot of Tea, for Elevensies:

Red Velvet Cake Truffles by lollidreams, $13.50

In My Pocket, All Through the Day:

Pomegranate Caramels by CaramelJubilee, $10 for 1/2 lb

With Something Sparkling, on a Special Evening:

Gourmet Raspberry Marshmallows by miaMallows, $5 for 6


Now, I'm sure I'll spend all morning trying to think up a reason to buy myself some marshmallows! Mmm.
xo

(P.S. I knew it! I couldn't stop myself! 18 marshmallows are on their way here... I promise, I'll let you know in detail just how they taste!)